Dr. Joel Feigenheimer has worked over 35 years in the restaurant industry. He has consulted for international restaurant and hotel corporations, theme parks, theater operations and local restaurant operators around the country. In addition, he has spoken to government, industry and corporate organizations from Europe and Asia to North and South America.

As the founder of realEats Consulting, his company offers operational and strategic consulting to hotel and food-service organizations wishing to upgrade their sustainable positions within the industry. The website, www.realeats.org specializes in highlighting third party certified vendors offering “green” or sustainable food and non-food solutions for the hospitality industry. This free resource site has served the industry since 2009 and offers thousands of innovative and sustainable product options to operators.

In addition, Dr. Feigenheimer owns www.expertrestaurantwitness.com. This site outlines restaurant expert witness services offered by Dr. Feigenheimer. From dram shop and employee issues to slip, trips and falls or guest safety concerns, your case will receive professional analysis from someone who presently teaches policies and techniques to future hospitality leaders as the lead restaurant management faculty member at Florida International University in Miami. In addition, he operates a thriving consulting business centered around the ever changing hotel and restaurant business. Professor Feigenheimer is a expert in the industry and has been for involved in hospitality for over 35 years. Choose someone with the best education, training and experience to help present your case to the Court. As a professor, he has the ability to weave intricate issues into easily understood, logical stories that will help your team present their case in the best light possible.

Education:

Ph.D, Northcentral University
MBA, Lynn University
BA, Cornell University

Additional Information:

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